INDUSTRIAL REFRIGERATION AND HYGIENIC AIR TREATMENT

Eco-friendly fruit storage
thanks to the controlled atmosphere

INCREASE YOUR FRUITS’ LIFETIME

WITH CONTROLLED-ATMOSPHERE STORAGE

For some fruit, like apples, kiwifruit, or avocados, controlled-atmosphere warehousing increases lifespan (by preserving) the quality of stored products.
The Controlled Atmosphere technique slows down the physiological processes of warehoused fruit and increases their storage time. The term used for this process is ‘putting to sleep’… Controlled-atmosphere storage enables the quality of your fruit to be preserved for 6 to 10 months with no weight loss or dehydration. This technology also allows a reduction in the use of chemicals.

CLAUGER OFFERS A TURNKEY SOLUTION “MADE WITH ABSOGER” *
FOR YOUR FRUIT-PACKING STATION, OUR SOLUTION INCLUDES:

Construction enceinte isotherme
1. Construction of a fully watertight isothermal housing (waterproof joints and floor)
Production de froid
2. Cold production – Clauger offers an environmentally friendly fruit-packing station that reduces energy consumption. Our energy-production skids can combine energy-recovery and energy-recycling solutions that reduce electricity consumption and operating costs (Energy-Performance Contract – EPC)
Sélection du frigorifère
3. Selection of refrigerant for refrigeration or evaporator units (heat-transfer area, air flow rates) for rapid cooling that limits fruit dehydration
Conservation sous atmosphère contrôlée

4. Controlled Atmosphere – ULO and Extreme ULO – allows the pressure to be managed dynamically and control the ethylene

Supervision
5. Supervision enables you to monitor and track the various phases, from cooling to storage
*Absoger : http://absoger-atmosphere-controlee-azote.com/

REFERENCE: The conservation of apples and kiwis in a controlled atmosphere, made with Absoger.

DISCOVER OUR OTHER APPLICATIONS ADAPTABLE TO YOUR PROCESS

FRESH FRUIT

From harvest to plate

Rapid cooling of your fruit

Rapid cooling of post-harvest fruit improves the preservation over time, as well as the organoleptic qualities.

It is especially important for red fruit and kiwi.

Optimise your maturing / ripening process
The process of ripening fruit (bananas, avocados, mangoes, and tropical fruit) requires creating the conditions needed for the optimum ripening of fruit.
Store your fruit in a controlled atmosphere
For some fruit, like apples, kiwi, or avocados, controlled-atmosphere warehousing increases lifespan by preserving the quality of stored products.

PROCESSED FRUIT

Complementary know-how

Deep-freezing
Deep-freezing is a low-temperature preservation technique which preserves the taste and vitamin content, as well as the color and texture of fresh fruit. Red fruits (raspberries, blackberries) or stone fruits (peaches, apricots) lend themselves particularly well to freezing techniques.
Drying
Drying of fruits (prunes, apricots) requires dehydrating them which ensures their preservation.
Transforming
With dual-expertise in refrigeration and air treatment, Clauger supports the agri-food industry in its various process applications, such as the rapid cooling of compotes, while reusing energy to ensure a sustainable facility.
Close Menu