A turnkey solution,
for fruit ripening
CONSUME RIPE, HIGH-QUALITY FRUIT ALL YEAR ROUND
WITH THIS RIPENING PROCESS
The current trend shows that today’s consumers expect access to ripe, high-quality fruit all year round.
The process of ripening fruit (bananas, avocados, mangoes, and tropical fruit) requires creating the optimum conditions needed for the proper ripening of fruit.
The main principle in ripening is generating a balanced air flow that allows fruit to ripen gradually and evenly in a confined space.
These confined spaces are equipped with air coolers with a large heat-transfer area to limit dehydration and loss of raw materials.
The ripening cycle lasts between 3 and 5 days.
Clauger offers packaged, tailor-made fruit-ripening solutions that combine air treatment and energy production.
As a refrigeration specialist, Clauger can design eco-friendly installations (natural refrigerant systems: NH3 and CO2), and work towards optimising overall energy consumption.
DISCOVER OUR OTHER APPLICATIONS ADAPTABLE TO YOUR PROCESS
FRESH FRUIT
From harvest to plate
Rapid cooling of post-harvest fruit improves the preservation over time, as well as the organoleptic qualities.
It is especially important for red fruit and kiwi.